Behold, the beer popsicle:
The folks at The Diablo Royale Este saloon in New York are busy injecting cans of Tecate with simple syrup and lime juice and putting them in the freezer (not before jamming a stick through it of course) for four days. (Link)
it’s in the 90s again—WANT NOW!
BEERSICLES!!! beeriety:
but what about the carbonation?
Frozen and Fresh From the Can: The Beer Popsicle The folks at the Diablo Royale Este saloon in New York
This is what the world needs.
Going to attempt this. Probably unsuccessfully, but that’s half the fun.
Beersickle! If somebody will tell my what simple syrup is, I want to try this with PBR, and leave out the lime.
Sorry but you guys are on today! Reblog mania.