It’s Monday and I’m lazy as hell, plus the economy sucks and the thought of spending a lot of money today makes me ill. What to do? TRAILER TRASH IN THE COUNTRY SIDE OF FRANCE DINNER! 1. Get some frozen chicken fingers from your local deli. I happen to have a nice deli so these are ogranic free range Bell & Evans chicken fingers. I’d imagine you could use anything including chicken nuggets, but these are probably the best you can buy. 2. You should cook them according to the box (I like to cook them 10 minutes longer because burnt chicken tastes good to me). Definitely use aluminum foil so you don’t have to wash the pan. I covered mine with a shit load of rosemary. You can just throw the sprigs on top or chop up the herbs. Thyme would probably be good too. 3. I have about 1/3 of a bottle of dijon mustard left so I poured a spooge of honey inside and mixed it up. I’d say one part honey to 3 parts mustard. Serve to taste. Dijon mustard is pretty much the only thing that will work here, so no yellow hotdog mustard. 4. Serve on a plastic plate you don’t have to wash and drink with beer. Smuttynose IPA is super good and the bitterness will hold up to the mustard. Wine might be good too, but I drank wine all weekend and don’t really want to have anything to do with it.

It’s Monday and I’m lazy as hell, plus the economy sucks and the thought of spending a lot of money today makes me ill. What to do? TRAILER TRASH IN THE COUNTRY SIDE OF FRANCE DINNER!

1. Get some frozen chicken fingers from your local deli. I happen to have a nice deli so these are ogranic free range Bell & Evans chicken fingers. I’d imagine you could use anything including chicken nuggets, but these are probably the best you can buy.

2. You should cook them according to the box (I like to cook them 10 minutes longer because burnt chicken tastes good to me). Definitely use aluminum foil so you don’t have to wash the pan. I covered mine with a shit load of rosemary. You can just throw the sprigs on top or chop up the herbs. Thyme would probably be good too.

3. I have about 1/3 of a bottle of dijon mustard left so I poured a spooge of honey inside and mixed it up. I’d say one part honey to 3 parts mustard. Serve to taste. Dijon mustard is pretty much the only thing that will work here, so no yellow hotdog mustard.

4. Serve on a plastic plate you don’t have to wash and drink with beer. Smuttynose IPA is super good and the bitterness will hold up to the mustard. Wine might be good too, but I drank wine all weekend and don’t really want to have anything to do with it.

1 year ago | Permalink
notes for this post:
  1. hotnessinacan reblogged this from deleteyourself and added:
    Hipster Gourmet Depression Food
  2. deleteyourself posted this

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