A new coffee import called Blue Bottle will be opening near my apartment. The shear level of doucheness of this place is completely off the charts:

Every drink at the new outpost will be made with incredible precision, with the drip coffee poured by hand in a meticulous process that takes about three to four minutes a cup. The espresso machines are Italian, but the iced coffee slow-drip devices are Japanese. Brewed at 88 drops per minute, the entire process takes 10-12 hours and is made overnight.

It’s bound to be a manic success, and who knows, maybe it’s worth the FOUR MINUTES TO POUR through that crazy bong. Probably not though.